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Mains
Showing all 6 results
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CLASSIC CREAMY CARBONARA
$23 – $29 -
CRACKLE SKIN PORK BELLY ( GF )
$34 -
SCOTCH STEAK ( GF )
$37 -
SLOW COOKED LAMB SHANK ( GFA)
$35 -
SOUS – VIDE CHICKEN SUPREME (GF)
$36 -
SURF & TURF ( GF )
$42